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LARRADES
White
LARRADES
CRIANZA
LARRADES
RESERVA
LARRADES
Selected harvest
Clasic
LARRADES
Young wine
GRAPE VARIETY
Viura 90%, White Garnacha 10%.
WINE-MAKING PROCESS
The choice of harvesting by hand,
using 20kg baskets, is backed up by two main reasons: The first
and most important one is to dispose of those grapes which, at
first sight, don’t show to meet the quality standards; the second
one, to avoid breaking the grapes.
The selected grapes soak for 24 hours. Then, the bloom grape
juice is extracted to stainless steel deposits where the fermentation
is carried out at low temperatures to avoid losing aromatic
compounds.
COLOUR
Straw yellow with green iridescences. Bright and clean
colour.
AROMA
High aromatic potential. It is very rich in pip fruit
(apples and pears), citric and tropical nuances.
FLAVOUR: It is fresh in mouth, with a pleasant acidity. Fruity,
sweet and unctuous wine with persistent flavours and a nice aftertaste
feeling.
GRAPE VARIETY
Tempranillo 70 %, Garnacha 30 %
WINE-MAKING PROCESS
The harvest starts only when the
grapes achieve the optimum level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
COLOUR
Bright and clean purple color.
AROMA
High aromatic potential. Very rich in floral and fresh fruit
nuances, mainly red berries, cherries and strawberries.
FLAVOUR
It is very pleasant and fresh in mouth, with fruit wellstructured
notes. Balanced and rounded wine with a long ending.
GRAPE VARIETY
Tempranillo 70 %, Garnacha 20%, Graciano 10%.
WINE-MAKING PROCESS
The grapes used in the elaboration of
this wine come from a selection of different parcels.
The harvest starts only when the grapes achieve the optimum
level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
AGEING
10 months in American oak barrels (225l).
COLOUR
Mid-high intensity of purple color with ruby shades.
AROMA
Highlighted liquorice aromas together with ripe fruit,
milky and balsamic notes provided by the barrel.
FLAVOUR
Nice and soft first sensations, with mature and sweet
tannins. Harmonious and warm wine, with a perfect balance
between ripe fruit and oak wood.
VARIEDAD DE LA UVA
Tempranillo 70 %, Garnacha 15 %, Graciano 15 %.
WINE-MAKING PROCESS
The harvest starts only when the grapes achieve the optimum level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
AGEING
14 months in French and American oak barrels (225l);
and 8 months in the bottle.
COLOUR
Mid-high intensity cherry red.
AROMA
Red and black berries (strawberry, blackberry, raspberry)
perfectly blended with vanilla, cacao, anise and coconut notes.
FLAVOUR
It appears smooth, warm, lush and unctuous. Notes
of berries blended with coffee and toasty flavours merge. It is a
full- bodied round wine with a long ending.
GRAPE VARIETY
Tempranillo 70%, Graciano 20%, Mazuelo 10%.
WINE-MAKING PROCESS
The harvest starts only when the
grapes achieve the optimum level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
AGEING
24 months in French and American oak barrels (225l);
and 12 months in the bottle.
COLOUR
High-intensity cherry red.
AROMA
Black berries, chocolate, vanilla and roasted notes with a
touch of mineral marks.
FLAVOUR
The wine appears smooth and silky through the
palate. The flavours have become mature with the time and they
add fineness and elegance to the wine. The pleasant final feeling
remains for a while with wood and fruit notes.
GRAPE VARIETY
Tempranillo 70%, Garnacha 15%, Graciano 15%.
WINE-MAKING PROCESS
The harvest starts only when the
grapes achieve the optimum level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
AGEING
14 months in French and American oak barrels (225l);
and 8 months in the bottle.
COLOUR
Bright and clean purple color.
AROMA
Red and black berries (strawberry, blackberry, raspberry)
perfectly blended with vanilla, cacao, anise and coconut notes.
FLAVOUR
It appears smooth, warm, lush and unctuous. Notes of
berries blended with coffee and toasty flavours merge. It is a fullbodied round wine with a long ending.
GRAPE VARIETY
Tempranillo 50 %, Graciano 50 %.
WINE-MAKING PROCESS
The harvest starts only when the grapes achieve the optimum level of phenolic ripeness.
The choice of harvesting by hand, using 20kg baskets, is backed
up by two main reasons: The first and most important one is to
dispose of those grapes which, at first sight, don’t show to meet
the quality standards; the second one, to avoid breaking the
grapes.
Fermentation is carried out in steel deposits under controlled
temperature. These deposits are charged up several times a day
to extract the aromatic compounds and the colour brightness.
COLOUR
Bright and clean purple color.
AROMA
High aromatic potential. Very rich in floral and fresh fruit
nuances, mainly red berries, cherries and strawberries.
FLAVOUR
It is very pleasant and fresh in mouth, with fruit well-
structured notes. Balanced and rounded wine with a long ending.
Bodegas Cicerón
:: La Rioja ::
The winery was buit up in 2001, which was also the year of our first harvest. It has a capacity of 450.000 liters, although we elaborate just 250.000 kg of grapes, all of them grown in our own vineyards.
The winery is an eight-sided building, with a central open space where the wine deposits are located. Then, one of the eight sides are set aside for the barriques area, the bottles area, the bottling room, the warehouse, the tasting space, the laboratory and the offices and reception.
Medalla de Bronce.
Our most ancient reference in the wine-making activity was in 1888, when our grandfather Vicente elaborated a wine which was awarded during
the Universal Exhibition in Barcelona.
The Vineyard
Aldeanueva de Ebro
The vineyards are located in the skirts of mount Yerga at a height of about 450-500 metres over the sea level on clay and limestone soils. The average age of the vineyards are about 30-years-old, although there are 60-years-old grapevines and some new ones, depending on the fields and the varieties. In our fields, we grow the white grapes Tempranillo blanco, Viura and Sauvignon blanc. The red varieties we cultivate are Tempranillo, Garnacha, and the autochthonous Graciano and Mazuelo.
Contact and Location
Bodegas Cicerón
Camino de los Agudos, S/N
26559 Aldeanueva de Ebro
Contact and visit
beatriz@bodegasciceron.com
Phone
941 105330
GPS
42.233181,-1.899956
